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ENTRÉES
Top Sirloin
Naturally lean, angus beef with a great flavor (8 oz. / 11 oz.)
Black Diamond Steak
An 8oz top sirloin marinated in chuck's special recipe
New York Strip
Angus beef, tender with great flavor (9 oz. / 12 oz.)
Filet
Very tender and Lean (7 oz. / 10 oz.)
Prime Rib
Slow roasted Angus beef, while it lasts (10 oz. / 14 oz.)
Teriyaki Sirloin
Marinated in our own teriyaki sauce (8 oz.)
Porterhouse Steak
One side Bone-in NY Strip & the other a tasty portion of filet mignon (20oz.)
Shell Steak
New York strip, bone-in for rich flavor (16oz.)
Beef Kabob
Grilled, teriyaki, or blackened, served with side of Sautéed mushrooms
Sir Chuck
Chopped sirloin steak served with Diane Sauce (10 oz.)
Baby Back Ribs
Full rack / Half rack
Chicken Teriyaki
10 oz breast of chicken with a side of our teriyaki sauce
Southwest Chicken
Grilled with scallions, tomatoes, bacon, cheese & BBQ sauce
Lobster Tail
With Entrée
All entrées include choice of salad bar, Caesar salad or soup, and are served with a choice of baked potato, baked sweet potato, french fries, rice pilaf, or steamed vegetables
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